This was my first time working with homemade fondant. I was inspired by the season of Spring and Easter and by a picture/link I found on Pinterest on How to Make Marshmallow Fondant.
As much as I was inspired I was also psyching myself to do well by repeating in my head, "I will not be a Cake Wreck I will not be a Cake Wreck. Must. Forge. Ahead. Quit talking to yourself. Well I'm only crazy if I answer myself. Right? Right."
What I used:
1 16 oz bag of Small Marshmallows
1 16 oz bag of Confectioners Sugar/Icing Sugar
2 12 ct. packages of each color (Pink, Yellow & Blue) of Bunny Peeps
Canned icing to glue Bunnies to cake
1/2 cup of Butter
Non stick butter spray
Wilton Roll-N-Cut Fondant mat
Wooden rolling pin
Random kitchen utensils to smooth fondant
- I used the entire bag of marshmallows, almost the entire bag of confectioners sugar, plenty of butter, non stick butter spray and whole lot of determination. Followed the instructions on Clockwork Lemon's blog.
|Not too bad for a first-timer, huh?|
Place bunnies onto cake by glueing them with your canned icing. Press gently as you shape Peeps around cake. And Voila!!
|Cake was homemade white cake mixed with Berry Blue Jell-O powder.|