Zdravstvuj (zdrah-stvooy; hello)! I'm waiting in Denver International Airport, waiting for my delayed plane ride up to San Fransisco.
While walking to my gate, my eye catches deep red & white bold designs. I've arrived at Dazbog Coffee. Instantly, I recognize Russian alphabets and my curiosity is peaked.
I take a look at their products and I'm thinking this could be a fun adventure. Since I already consumed a cup of joe at an ungodly time of the morning in St. Louis, I chose to try Dazbog's Chocolate Pu-Erh tea instead.
My thoughts? The tea smells like smooth chocolate butter, soft and sweet. The taste, very subtle hints of chocolate and I think of you added some sugar and milk, it would make for a great alternative to a mocha latte. The base of the tea is black leaf tea. Dazbog has other teas made from green or herbal leaves. The next flavor I'd like to try is the Orange Peppermint decaf green tea. Mmmmm.
I'm glad I've discovered a new tea & coffee brand. Read about Dazbog's story here.
Happy Friday! Do svidaniya! (duh svee-dah-nee-ye)...Till next time!
Zucchini Bread, oh how I try to pin down a really good recipe but somehow find a way to mess it up. So simple the ingredients yet so hard to get it at a consistency that is reminiscent of my husband's childhood. Probably because I skirt around the main ingredients of using REAL sugar and lots of oil. Ah, but not this time...at least with the oil, I used Smart Balance cooking oil because it said it had ALA Omega-3 in it. Yes, I'm THAT consumer, plus, less greasy guilt on my mind. But again, I think other kinds of oil like Coconut Oil might be interesting to use or how about Vegenaise?
For easy removal, line bread pan with parchment paper (I used the new Reynolds Wrap Non-Stick Pan Lining Paper. One side paper, the other aluminum), along with giving the edges some non-stick cooking spray love. I'm very happy with my Zucchini Bread this time and I look forward to getting better with each attempt.
Zucchini Bread Version 1 Recipe adapted from my Southern Peach Paula Deen at FoodNetwork.com Makes 2 standard loaves
2 cups of Whole Wheat Flour
1 1/4 cups of Oat Flour
1 1/2 teaspoon of Himalayan pink salt
2 teaspoons of Baking Soda
1 teaspoon of Jamaican All Spice (Whole Foods)
1 teaspoon of Ground Cinnamon
2 cups of Sucralose
1 cup of Raw Sugar
1 cup of Vegetable/Cooking Oil
4 eggs, beaten
1/3 cup of Water
2 cups Zucchini, grated
1 teaspoon Lemon Juice
Preheat oven 350 degrees.
Combine wheat flour, oat flour, salt, baking soda, both spices and both sugars together in a bowl. I usually stir it all together with a whisk (don't whisk but stir...although whisking flour would be quite comical).
In another bowl, combine oil, eggs, water, zucchini and lemon juice.
Pour wet ingredients into the dry ingredients and fold in, mix well.
Pour content into lined and non-stick sprayed pans. Bake for about 1 hour or until tester comes out clean. Like I always emphasize, you know your oven best. I baked mine for 50 minutes!
My sister purchased a Cuisinart Frozen Yogurt-Ice cream & Sorbet Maker (Ice-20 Series) as a wedding present three years ago. This last week I decided I would finally use it while she was in town for our Comic Con trip. Plus, I had a large carton of unsweetened almond milk that needed to be used soon. My new favorite thing to do is not have anything go to waste. I surprise myself at how creative I can get with food. So far, so fun.
Be sure to have the freezer bowl completely chilled before use. I'm sure most of you already knew that but this was my first time, so it was definitely something I didn't think about. I guess that's why they have instruction manuals.
For this recipe I've used whipping cream but for those of you who are lactose intolerant, using coconut cream is a great alternative. Ooooh, that would taste delish. I'll have to incorporate that into my next concoction.
Homemade Almond Milk Ice Cream Recipe adapted from Cuisinart booklet
2 1/2 cups of Unsweetened Almond Milk
3/4 cup of artificial sweetener (Sucralose)
1/2 cup of whipping cream, well chilled
2 teaspoons of Pure Madagascar Vanilla extract
Whisk almond milk and sweetener until sucralose is dissolved.
Stir in whipping cream and vanilla. Mix well.
Turn on machine and pour content into freezer bowl through ingredient spout.
Let it mix for 25-30 minutes.
*I'm still on a quest to find out how to keep an ice cream consistency without it hardening in the freezer. I had leftovers but the next day it was hard as ice. Whaa, whaa.*
Wow, I look at my blog and realize how much I've been starving it of recipes and attention...all sorts of attention. My only good excuse is that I've been traveling in the Tardis of life! Hours turn into minutes with great company and days and nights are mumblejumbled and the only thing that keeps me aware of time is my trusty iphone alarm ringing a nostalgic Animal Crossing song every morning. Then I forget time all over again.
However, you are in luck because I have recorded some pics and highlights of my travels and in particular today, my time at Comic-Con 2012 in San Diego. This was our second year attending and I'm happy to report that our con experience gets better with frequency and good company. This year my sister Julie decided to join us in our quest for toys and geeky fun. Here are some of my highlights.
Highlight #1: Meeting and making news acquaintances and friends is probably one of the best bits of Comic-Con. The three of us traveled early that morning, 4 a.m. from LA, and luckily we arrived on time for the Trailer Park and Twilight panel in Hall H. I must confess, I've never read the Twilight books but I do appreciate the movies on Redbox. I got harassed by some fans for that confession but soon enough eased my way into making friendships with those fans and fellow Hall H hopefuls. I had the pleasure of meeting Shannon Morse of Hak5, she told me she has an obsession with vampires so that was quite fitting, there's also a chance we might be related somehow through our great grandfathers. Small world. We also met a great couple, Jeff and Kristina, both had such fun and infectious laughs. The two hour wait time zipped by so fast we were seated and armed with 3D glasses and ready for the program to begin.
Team Edward or Jacob?
Highlight #2: Making it into your favorite panel and getting the chance to hear background stories about the new show or episodes coming soon to a screen near you. We attended the Teenage Mutant Ninja Turtles and the Doctor Who panel as well. I'm excited to see both shows this year and look forward to what's in store for next year. TMNT will "surface" on Nickelodeon September 29. Doctor Who will be premiering Fall of 2012 on BBC & BBC America. Chris Hardwick did a fantastic job hosting the DW panel. Just between us, I wouldn't mind auditioning to be in both of these shows. I think I could be a great voice-over actress for TMNT and a great companion to the Doctor (admit it, there needs to be another ethnicity in the mix. Hehe).
TMNT Panel
TMNT Panel: Kevin Eastman delivered pizza. Hehe
The Doctor and the Ponds-Williams.
The one and only Steven Moffat
A Dalek attended the panel. His question was never answered.
Highlight #3: Free Stuff! Standing in the Hasbro line multiple times just to get a variety of free toys and hoping to get the entire set of Star Wars or Transformer toys. My sister was into all the "Django Unchained" freebies. She also waiting in line for four hours and received autographed posters by the cast and crew. Nice work. My favorite of the "Django" swag had to be the Bounty Hunt via Twitter or Facebook, where they gave you clues as to where the "outlaw" was located. Once you've encountered an outlaw, you say the code, "The D is silent" and get a coin to exchange for a free tee shirt.
Another crowd pleaser or THE crowd pleaser was the Turtles vs Foot Clan hats and possible free bag of exclusive Kevin Eastman (creator/co-creator of the TMNT) toys. You had to go their website turtlesvsfoot.com and vote for a team, either Turtles or Foot Clan. Show your vote and receive a free hat. Wear the hat during Comic-Con and you could win a bright green bag full of awesome prizes like a Ron English designed t-shirt and an unopened, unpunched and signed-by-Kevin-Eastman-TMNT toy. How totally tubular is that?!
Highlight #4: Discovering new artists and buying their work. My sister Julie gave us the best Comic-Con 2012 gift ever. The artists names are Victoria Ying and Mike Yamada and we fell in love with their artwork the first time we laid eyes on this poster. It's great to have the opportunity to talk with the artist and get to know them and understand the influence of their art. The list just goes on and on and one could spend all four days just getting to know each creative. Massive amount of art everywhere.
Highlight #5: Cosplay all the way. One could shoot over 2000+ photos of cosplayers both amateur and professional. You could even make a game of trying to guess who's dressed as what character. I'm so inspired by them that next year, I'm hoping I will have the proportioned body and costume for the character I want to parade around as. A secret for now.
Love. Doctor Who fans.
***Update*** How could I forget this Doctor?! Cheers 10th Doctor Tennant!
Spotted him the first day!
Hope I've caught you up with one of the many things that's happened. Have an extraordinary Tuesday!
Hey there Happy Friday Folks! I'm so glad it's a friday for you. I really am. It's always a pleasure to see people relaxing and enjoying time together around a good flick, delicious food and hilarious company.
I'm writing to you to finally reveal another part of myself that I often don't talk about...my singing life. No, I'm not currently working as a professional but I do get to create music for professional ads with my husband. This recent work for Union Pacific as been passion work because it's for their Great Big Rollin' Railroad competition. So who knows if we will win the grand prize or not?! But the adrenaline, fun and hard work we put into our fun ad was worth every minute of us trying.
We have until the end of June to have family, friends and awesome people vote for us. So let me walk out of my introverted self and ask, "Would YOU please vote for us?" I would truly appreciate your vote as it will be a factor in the judging process. All our winnings will go to my husband's education into becoming a character animator. Every last bit helps when it comes to financial aid.
Oh, and I forgot to mention (the entire reason for the title of this post), yes, I sang the tune to the ad we created and added all my little harmonies via Garage Band. According to my mother and me, I've always loved singing and creating music. Music to me, has always been a salve for a broken heart, an anthem of courage for times I am afraid and a way to tell my loved ones how much they mean to me. So yes, maybe one day I'll find enough courage to sing in front a crowd again. But for now, I do all my crooning behind a mic in our humble apartment and for ads that need a happy tune to convey a particular message.
Happy Friday Everyone! Hope this post finds you well off and ready for a fun weekend.
My husband first introduced me to The Counter restaurant last year. His co-workers took him there and then he decided to take me on a surprise date, knowing how much I love new food experiences. No surprise, it was a burger spot but with a fun twist!
Instead of a typical menu, we each received a clipboard with a menu card where we could customize our meal. So far, I like. Not only that, I was thrilled with the selection of side orders and greens you could top off your burger. So instead of getting a bun, I could go almost carb-free with their selection of salads and greens (alfalfa sprouts, please). To make things ever better, my angus beef was not treated with hormones (have enough to spare) or antibiotics. Good to know just in case if and when I get pregnant and have a craving for a burger I know where to get a good one. But I've heard pregnancy can usually do the opposite to a carnivorous woman, one day meat the next day beet.
Well, take a look at their menu and if you live in any of these locations or will be visiting, stop by The Counter for a new and delicious experience. Writing this makes me crave it...
It's summertime and why not have fun with blue icing, fish-shaped candy and cupcakes? I found this container of fish candy at Toys R' Us and was inspired to decorate cupcakes for Summer. I should make an entire week of summer themed cupcakes. What you see is what you get on these babies. Blue icing, candy and light brown sugar for sand. Oh btw, I found some really cute pre-made cupcake decorators at Sur La Table this past weekend. Really adorable stuff from Meri Meri. Thank you Meredithe and team of creatives for making our parties and baking incredibly chic! Happy Friday!
The Full Time Wife is about life and all it's adventures in the home and of course, the kitchen. She knows a little about cleaning, cooking and catching great flicks. She likes to eat all the sweet gerkins and can't buy enough limes for her Thai cooking and caipirinhas. Oh, yes, she will never turn down a cupcake. Never. Did I every mention she has foot-in-mouth disease? Yeeeeeeaaaahh...We need to work on that.
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