tag:blogger.com,1999:blog-4733688999023078449.post5235632810501229532..comments2023-09-01T05:32:04.972-07:00Comments on The Full Time Wife: Spicy Oven Fried ChickenThe Full Time Wifehttp://www.blogger.com/profile/07128197975485636743noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4733688999023078449.post-53667950487597583262010-03-19T20:19:05.303-07:002010-03-19T20:19:05.303-07:00MMMMMMmmm I always like your baking recipes!MMMMMMmmm I always like your baking recipes!The Full Time Wifehttps://www.blogger.com/profile/07128197975485636743noreply@blogger.comtag:blogger.com,1999:blog-4733688999023078449.post-75832962742316830712010-03-18T08:13:09.492-07:002010-03-18T08:13:09.492-07:00Oh, this looks good. I'm going to have to try ...Oh, this looks good. I'm going to have to try this recipe.. Also, you can find various types of bouillon at non-Asian markets. Some grocers keep it with the soups, and others keep it with the spices. If your grocer has difficulty with food/word association, he may keep it with the gold... or not.<br /><br />Never thought of mayo.. Good call, sis. <br /><br />If you need a good biscuit recipe, let me know. :D<br /><br />L~Loveyhttps://www.blogger.com/profile/00034084399442955650noreply@blogger.com